Pitter Patter go the drops on my tin roof.
The smell of the desert during rain storms swings me right back into childhood. A return to the innocence of life.
So, I am working from home today because I'm stuck behind two washes that get going pretty fast (and become uncrossable). One of them was clocked at 60 miles per hour during a flood a few years ago. WOAH.
While in my adorable little place today, I made greeeeeeen soup! It turned out surprisingly amazing and I wanted to share the recipe with you! (Keep in mind I don't measure stuff usually:-)
In a blender, place:
3 torn up kale leaves (no stem...save for juicing)
Handful of Spinach
1 ripe avocado
1 tiny knob of ginger (cut up into little pieces)
Filtered water (enough so it blends but not so much that it gets too watery)
Couple dashes of Chilly Powder
Some Sea Salt
Couple dashes of Corriander
Couple dashes of Spike seasoning
BLEND AWAY. Sing a little song, love the stuff a lot.
Then...eat! Oh, it's so good! I can't wait for you to try it. AND remember to get creative with the spices you have at home!!
Happy drip droppin' day
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